5-Ingrediet Strawberries and Cream Pops

by on in Snacks, Sweet Treats and Desserts
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You only need 5 ingredients to make this super sweet, refreshing and crazy delicious Strawberries and Cream Pops. This recipe is SO SIMPLE and SO GOOD!

5-ingredient-strawberries-and-cream-pops

We are in love with these popsicles. Strawberries and Cream has always been one of my favorite ice cream flavors. And even though John is more of a chocolate lover, he’s obsessed with them.

Strawberries-and-cream-pops

I’ve been making these all winter, yes, winter, that’s how good they are! Besides, it’s never too cold for ice cream, right?! I usually make a batch on Friday and they are all gone by Monday. We’ve got no self-control when it comes to these dreamy creamy popsicles.

At least they are healthy-ish. These pops are vegan, paleo, gluten-free and refined sugar-free, but they are so rich and flavorful; they taste like a fancy dessert. They are really easy to make and only require 5 simple, nutritious ingredients. Plus, they are pretty, and you know I’m obsessed with pretty food.

5-ingredient-strawberries-and-cream-pops

Kids will absolutely love this sweet treat! They are totally share-worthy and perfect for those warm summer days.

If you try this recipe, let us know what you think. Tag us on Instagram @mondaydreamsblog or leave a comment below, we love hearing from you!

 

Strawberries-and-cream-pops

5-Ingredient Strawberries and Cream Pops

Oh-so creamy 5-Ingredient Strawberries and Cream Pops. These gorgeous popsicles are made with simple, wholesome ingredients, and are so rich and delicious. They are also vegan, paleo, gluten-free and refined sugar-free.
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Prep Time 5 minutes
Cook Time 15 minutes
Servings 6 popsicles

Ingredients
  

VANILLA CREAM:

  • 1 can of full-fat coconut milk
  • ½ cup cashews - soaked for at least four hours, preferably overnight
  • 3 Tbsp coconut nectar or maple syrup
  • 1 tsp pure vanilla extract

STRAWBERRY COMPOTE

  • 1 ½ cup finely chopped strawberries - measured after chopped
  • 1 Tbsp coconut nectar or maple syrup

Instructions
 

  • Add strawberry compote ingredients to a small saucepan. Bring to a boil, then lower the heat and simmer, stirring often, for 15 minutes or until the fruit breaks down and the mixture looks like jam. Remove from the heat and let cool.
  • Meanwhile, make the vanilla cream. Drain and rinse cashews. Place all vanilla cream ingredients, including cashews, in a high-speed blender and blend on high until smooth and creamy.
  • Add ½ cup of vanilla cream to the strawberry compote, mix until combined.
  • Scoop one big tablespoon of strawberry mix into the bottom of each popsicle mold. Now fill ¾ of the mold with vanilla cream. Divide the rest of the strawberry mix among the six popsicle molds and fill each mold with the remaining vanilla cream. Optional: you can use a knife to create a nice swirl.
  • Insert popsicle sticks and freeze for at least 5 hours.
  • Enjoy this summery treat!