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Spicy-GF-crackers-0004

SPICY GLUTEN-FREE CRACKERS

Nourishing, crispy, delicious Spicy Gluten-Free Crackers. This tasty little snack is vegan and made with simple, wholesome ingredients. Great to have around for appetizer platters and hummus!
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Prep Time 10 minutes
Cook Time 12 minutes
Servings 40 - 50 small crackers

Ingredients
  

  • ¾ cup chickpea flour
  • ½ cup oat flour, GF if necessary
  • ¼ cup tapioca starch
  • ¼ cup water
  • 2 Tbsp olive oil
  • 2 tsp flax seeds
  • 2 tsp sesame seeds, I used a mix of black and brown
  • ¾ - 1 tsp chili flakes
  • ¾ tsp sea salt
  • ¼ tsp garlic powder

Instructions
 

  • Preheat the oven to 350 F / 180 C.
  • Mix all dry ingredients (except water and oil) in a big bowl.
  • Add water and oil and stir to combine. The dough should be a little dry and crumbly. That’s ok, just use your hands to form a large ball.
  • Place the dough on a large sheet of parchment paper, then lay another sheet of parchment paper on top. Use a rolling pin to evenly roll out the dough into a thin rectangle/circle. (I actually skip the parchment paper and roll out the dough right on the counter, it doesn’t stick; but if you don’t want to risk it, parchment paper works great. Your call!)
  • Remove the top sheet of parchment paper (if using) and use a knife to cut the dough into small squares.
  • Use a spatula to transfer the crackers to a baking sheet (no need for oil or parchment paper, they won’t stick), make sure they are not touching each other so they bake evenly.
  • Bake for 12 – 15 minutes, until slightly golden. Remove from the oven, cool down and enjoy!
  • Store them in an air-tight container for up to 1 a week (though they are so good, they won’t last that long!).