Homemade Ketchup – No Added Sugar
Easy, no added sugar, homemade ketchup. Sweet, tangy and creamy. This healthy ketchup recipe is simple and so incredibly delicious!
Prep Time 5 minutes mins
Cook Time 50 minutes mins
- 1 14 oz or 400 grams can of diced tomatoes - make sure it’s just tomatoes
- ⅓ cup dates - I used Deglet Noor
- 3 Tbsp white wine vinegar
- 2 Tbsp apple cider vinegar
- ¾ tsp sea salt
- ¼ tsp onion powder
- ⅛ tsp garlic powder
Add all ingredients to a high-speed blender. Blend until smooth.
Pour the tomato mixture into a medium saucepan, bring to a boil, then lower the heat and simmer, partially covered, for 50 – 60 minutes. Stir the mixture every 10 minutes to prevent it from sticking to the bottom of the pan. Once it’s thick, remove from the heat and let it cool.
Now go make some oven-baked fries and enjoy!
You can store this homemade ketchup in an airtight container in the fridge for up to 2 – 3 weeks.