Simple Vegan Parmesan
Three ingredients. Less than two minutes. Healthy, super tasty and versatile.
Ingredients
- 1 cup cashews*
- 3 Tbsp nutritional yeast
- 1 tsp sea salt
Instructions
- Place all the ingredients in a high-speed blender (or food processor) and blend for a few seconds, until a fine (floury) meal forms. Be careful not to overdo it, it will become sticky if you do.
- Store in an airtight container for up to a month and sprinkle on salads, pasta, roasted veggies, stir-fry’s, etc.
- Enjoy!
Video
Notes
* Cashews are the key ingredient here (and so good for you!), you could try swapping them for other nuts or seeds, it will still be delicious, but the texture and flavor will change. If you don’t have cashews, I would recommend trying this recipe with slivered almonds or macadamia.
** This recipe is an adaptation/combination of many vegan parmesan recipes from other food bloggers.