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Favorite Potato Salad

A fresh and healthy spin on a classic potato salad. Vegan, satisfying and so flavorful. A real crowd-pleaser and the perfect side dish to share with your friends and family.
Prep Time 10 mins
Cook Time 15 mins
Servings 4 as a side



  • 1 pound - 450 grams potatoes, cut into bite-size pieces
  • ¾ cup cooked chickpeas - about ½ a 15oz can, drained and rinsed
  • ½ cup parsley, finely chopped
  • 1 small red onion, thinly sliced*
  • Salt and freshly ground pepper to taste


  • 3 Tbsp olive oil
  • 1 ½ Tbsp apple cider vinegar
  • 1 ½ tsp Dijon mustard
  • 1 garlic clove, minced
  • ½ tsp coconut nectar or maple syrup


  • Steam potatoes for 15 minutes or until tender. Cool down.
  • While the potatoes are cooking, place all dressing ingredients in a small bowl and whisk to combine.
  • Add all salad ingredients to a big bowl. Add the vinaigrette and salt and pepper to taste. Gently toss to combine.
  • Enjoy this beautiful wholesome salad with your family and friends!


* I don’t like the strong taste of raw onions, so I place the sliced onions in a small bowl and cover them with boiling water. After ten minutes, I drain and rinse the onions with cold water. Bye-bye pungent taste, hello delicious mild flavor.