1pound -450 grams potatoes, cut into bite-size pieces
¾cupcooked chickpeas -about ½ a 15oz can, drained and rinsed
1small red onion,thinly sliced*
Salt and freshly ground pepper to taste
DIJON-APPLE CIDER VINAIGRETTE
1 ½Tbspapple cider vinegar
1 ½tspDijon mustard
½tspcoconut nectar or maple syrup
Steam potatoes for 15 minutes or until tender. Cool down.
While the potatoes are cooking, place all dressing ingredients in a small bowl and whisk to combine.
Add all salad ingredients to a big bowl. Add the vinaigrette and salt and pepper to taste. Gently toss to combine.
Enjoy this beautiful wholesome salad with your family and friends!
* I don’t like the strong taste of raw onions, so I place the sliced onions in a small bowl and cover them with boiling water. After ten minutes, I drain and rinse the onions with cold water. Bye-bye pungent taste, hello delicious mild flavor.