Go Back
creamy-cashew-dressing

Creamy Cashew Dressing

Delicious, healthy and oh-so Creamy Cashew Dressing. It’s vegan, paleo, sugar-free, oil-free and so easy to make. Perfect for all your salads, roasted veggies and buddha bowls.
Cook Time 2 minutes

Ingredients
  

  • cup cashews - soaked for at least two hours, preferably overnight*
  • cup water
  • 1 Tbsp apple cider vinegar
  • 1 Tbsp lemon juice
  • 2 tsp Dijon mustard
  • 1 tsp balsamic vinegar
  • 1 medium garlic clove
  • 1 medium soft date**

Instructions
 

  • Drain and rinse the cashews and place them in a high-speed blender with the rest of the ingredients. Blend on high until smooth and creamy. You might need to stop a few times and scrape down the sides.
  • Store in an airtight container in the fridge for up to 10 days.
  • Enjoy on your favorite salad!

Notes

*Soaking nuts overnight makes them a whole lot healthier (you can read more about it here). But if you are hungry and want to make this tasty dressing right now, soak the cashews in boiling water for 20 - 30 minutes. This will soften them quickly.
**If your date isn’t soft, soak it with the cashews.