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Quick Noodle Salad With Almond Butter Dressing

Obsession-worthy Quick Noodle Salad with Almond Butter Dressing. Vegan, satisfying and so incredibly flavorful.
Prep Time 15 minutes
Servings 1

Ingredients
  

NOODLE SALAD:

  • 2.5 oz – 70 grams brown rice or soba noodles
  • 1 small/medium carrot, julienned*
  • 3 Tbsp edamame, cooked
  • 1 Tbsp parsley, finely chopped
  • 1 Tbsp chives, finely chopped
  • 1 Tbsp toasted almonds, chopped**
  • 1 tsp black sesame seeds
  • Sea salt and freshly ground pepper to taste

ALMOND BUTTER DRESSING:

  • 1 Tbsp almond butter
  • 1 Tbsp coconut aminos
  • 1 Tbsp lemon juice
  • 1 tsp coconut nectar or maple syrup
  • ¼ tsp sriracha

Instructions
 

  • Cook noodles according to instructions.
  • Cook edamame according to instructions.
  • In the meantime, make the dressing. Place all dressing ingredients in a small bowl and whisk until combined.
  • Add cooked noodles, cooked edamame, julienned carrots, chopped parsley, chopped chives, chopped almonds and sesame seeds to a medium bowl. Add almond butter dressing and gently toss to combine.
  • Season with salt and pepper and enjoy this wholesome bowl!

Notes

*I recommend investing in a julienne peeler if you don’t have one. They are cheap and get the job done in a matter of minutes.
**If your almonds are raw, place them on a baking sheet and toast in the oven for 8-10 minutes.