In the meantime, make the dressing. Place all dressing ingredients in a small bowl and whisk until combined.
Add cooked noodles, cooked edamame, julienned carrots, chopped parsley, chopped chives, chopped almonds and sesame seeds to a medium bowl. Add almond butter dressing and gently toss to combine.
Season with salt and pepper and enjoy this wholesome bowl!
Notes
*I recommend investing in a julienne peeler if you don’t have one. They are cheap and get the job done in a matter of minutes. **If your almonds are raw, place them on a baking sheet and toast in the oven for 8-10 minutes.